February in Southeast Pennsylvania may seem like a quiet month for plant life, but native flora has its own unique charm during this season. Despite the cold temperatures, several native plants showcase resilience and contribute to the region’s biodiversity.
One notable native plant is the Eastern Red Cedar (Juniperus virginiana), an evergreen tree that retains its vibrant green needles throughout the winter. Its berries provide essential food for birds, adding a splash of color to the landscape.
Winterberry (Ilex verticillata) is another eye-catching native shrub, featuring bright red berries against bare branches. These berries serve as a vital food source for birds during the winter months, creating a stunning contrast against the snowy backdrop.
In wetland areas, Skunk Cabbage (Symplocarpus foetidus) makes an appearance. This unique plant generates heat, melting the snow around it and producing a distinct skunk-like odor. While not visually striking, Skunk Cabbage plays a crucial role in early pollination for native insects.
The foliage is rich in calcium oxalate so causes irritation in the mouth and throat if ingested, but some animals, such as bear or some birds, will eat the buds or very young leaves as they are unfurling.
Exploring natural areas like parks and preserves during February allows you to witness the subtle beauty of native grasses, such as Little Bluestem (Schizachyrium scoparium), which adds a touch of golden-brown to the landscape.
As you venture outdoors, take note of the resilience and adaptability of native plants in Southeast PA, showcasing the intricate tapestry of nature even in the midst of winter.
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Martha Washington Garden Club 